This was a suggestion from my godmother Olivera, who study Early Childhood Education at MEGT Institute. This is the traditional recipe for donuts, but made in a donuts maker. This way you will avoid using of extra oil for frying. The donuts will be lighter and healthier.


• 2 cups of plain flour
• 1 ½ tsp of baking powder
• 2 eggs
• 1 ½ cup of low fat milk
• 1 tbsp butter
• ½ tsp cinnamon
• pinch of salt


Put the eggs and milk in one bowl.
In other bowl mix flour, baking powder, salt and cinnamon.
Mix all together until smooth.
Preheat donut maker, brush lightly with butter and fill each hole with batter. Close to unit and bake for 3 ½ minutes until donuts are browned. Repeat until there is no more batter.

If you want to make them interesting for the children add a little liquid chocolate and colorful scraps.
P.S. Don’t forget to eat that apple in the in the corner !