Blackberries used as a sauce on steaks will bring your meal to another level. It’s really tasty and suitable if you want to show to guests something new and interesting, but you don’t want to risk.

Ingredients (for 4 people):

    • 4 small steaks or medallions
    • 100 ml vegetable soup
    • 1 tbsp olive oil
    • 1 tbsp balsamic vinegar
    • 1 clove garlic (blended, smashed)
    • 90 gr. fresh or frozen blackberries